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	<title>Comments for Small Bites of Austin</title>
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	<link>http://smallbitesaustin.wordpress.com</link>
	<description>Eat globally. Buy locally.</description>
	<lastBuildDate>Tue, 29 Dec 2009 18:08:26 +0000</lastBuildDate>
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		<title>Comment on Join Us by lusciouspastry</title>
		<link>http://smallbitesaustin.wordpress.com/join-us/#comment-3238</link>
		<dc:creator>lusciouspastry</dc:creator>
		<pubDate>Tue, 29 Dec 2009 18:08:26 +0000</pubDate>
		<guid isPermaLink="false">http://smallbitesaustin.wordpress.com/join-us/#comment-3238</guid>
		<description>HI!
Luscious Pastry would love to join the small bites community and product locator list. We are a small gourmet baking concern specializing in dessert bars, signature bundt cakes, holiday cakes and pies, and more. We use organic flour and sugar, and other high-quality ingredients in our baking.

thank you!
Anne-Charlotte</description>
		<content:encoded><![CDATA[<p>HI!<br />
Luscious Pastry would love to join the small bites community and product locator list. We are a small gourmet baking concern specializing in dessert bars, signature bundt cakes, holiday cakes and pies, and more. We use organic flour and sugar, and other high-quality ingredients in our baking.</p>
<p>thank you!<br />
Anne-Charlotte</p>
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		<title>Comment on Commercial kitchen space by Joel Haro</title>
		<link>http://smallbitesaustin.wordpress.com/2007/05/02/commercial-kitchen-space/#comment-3233</link>
		<dc:creator>Joel Haro</dc:creator>
		<pubDate>Wed, 16 Dec 2009 16:33:53 +0000</pubDate>
		<guid isPermaLink="false">http://smallbitesaustin.wordpress.com/2007/05/02/commercial-kitchen-space/#comment-3233</guid>
		<description>I have just finished building out a commercial baking kitchen that I&#039;m considering leasing some time out after the first of the year.  I have 20qt mixer and full size convection oven.  No range.  New fridge and freezer and prep tables.  Located on Koenig Ln between Lamar and Airport.

Email me if interested with type of business, equipment needs and preferred usage times.

joel@lovepuppiesbrownies.com</description>
		<content:encoded><![CDATA[<p>I have just finished building out a commercial baking kitchen that I&#8217;m considering leasing some time out after the first of the year.  I have 20qt mixer and full size convection oven.  No range.  New fridge and freezer and prep tables.  Located on Koenig Ln between Lamar and Airport.</p>
<p>Email me if interested with type of business, equipment needs and preferred usage times.</p>
<p><a href="mailto:joel@lovepuppiesbrownies.com">joel@lovepuppiesbrownies.com</a></p>
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	<item>
		<title>Comment on Commercial kitchen space by Marta Guzman</title>
		<link>http://smallbitesaustin.wordpress.com/2007/05/02/commercial-kitchen-space/#comment-3226</link>
		<dc:creator>Marta Guzman</dc:creator>
		<pubDate>Wed, 09 Dec 2009 20:27:29 +0000</pubDate>
		<guid isPermaLink="false">http://smallbitesaustin.wordpress.com/2007/05/02/commercial-kitchen-space/#comment-3226</guid>
		<description>Hi,
Sorry took me so long to answer you.
If you send me your email, I will send you a rough sketch of the 2,500 SF kitchen for rent in Manor (outskirts of Austin) The original kitchen was 5,000 (including production room, warehouse and small office) It&#039;s been devided in 2, so each tenant will have 2,500 with some spaces shared (warehouse and service areas) You can also call me at (512)799-4331.</description>
		<content:encoded><![CDATA[<p>Hi,<br />
Sorry took me so long to answer you.<br />
If you send me your email, I will send you a rough sketch of the 2,500 SF kitchen for rent in Manor (outskirts of Austin) The original kitchen was 5,000 (including production room, warehouse and small office) It&#8217;s been devided in 2, so each tenant will have 2,500 with some spaces shared (warehouse and service areas) You can also call me at (512)799-4331.</p>
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	<item>
		<title>Comment on Commercial kitchen space by jasmine</title>
		<link>http://smallbitesaustin.wordpress.com/2007/05/02/commercial-kitchen-space/#comment-3225</link>
		<dc:creator>jasmine</dc:creator>
		<pubDate>Wed, 09 Dec 2009 19:33:20 +0000</pubDate>
		<guid isPermaLink="false">http://smallbitesaustin.wordpress.com/2007/05/02/commercial-kitchen-space/#comment-3225</guid>
		<description>I too am looking for commercial space in northwest Austin. Any ideas?</description>
		<content:encoded><![CDATA[<p>I too am looking for commercial space in northwest Austin. Any ideas?</p>
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	<item>
		<title>Comment on Commercial kitchen space by jeff jackson</title>
		<link>http://smallbitesaustin.wordpress.com/2007/05/02/commercial-kitchen-space/#comment-3224</link>
		<dc:creator>jeff jackson</dc:creator>
		<pubDate>Wed, 09 Dec 2009 18:46:32 +0000</pubDate>
		<guid isPermaLink="false">http://smallbitesaustin.wordpress.com/2007/05/02/commercial-kitchen-space/#comment-3224</guid>
		<description>Hi Everybody,

I&#039;m getting ready to open a commercial kitchen space for my business to use primarily from mid afternoon to 11 or 12 at night. There will be a convection oven, a 6 burner range (with another oven) a stock pot boiler and maybe a charbroiler under the vent hood. There will also be alot of walkin cooler space as I&#039;m getting a 12x16 footer and only need about half of it. 
There&#039;s also plenty of table space (several 8 foot SS tables) and its not too cramped (1,250 square feet).
There is also a 800 sq/ft room that I have not built out yet with an existing vent hood (although it does need some serious rehabbing to get it up to code).
The space is located east-central by 183 and Montopolis, about 7 minutes from downtown going down 7th St. in one direction and 7 minutes to the airport going down 183 in the other direction.

Right now I&#039;m not sure if I&#039;m going to take on renters for the mornings/daytime or what I&#039;m going to do with the empty 800 sq/ft space. I&#039;m considering getting a regular daytime renter for the larger space and building out the 800 sq/ft space for an hourly caterer&#039;s rental, or letting a longer term tenant build it out themselves in exchange for cheaper rent and a longer term lease.

Anybody out there have any thoughts or would like to share what sort of facilities they need or would like to see happen? I&#039;m still brainstorming ideas and trying to feel out what my options are (I am also considering just trying to grow into the space on my own). Right now the plumbing and electrical is roughed in and I&#039;m waiting on the vent hood and walkin installations, I&#039;m thinking I&#039;ll be opening my doors by late January.  I&#039;d love to hear y&#039;alls thoughts and be in touch with people that might be interested.

Thanks!

Jeff</description>
		<content:encoded><![CDATA[<p>Hi Everybody,</p>
<p>I&#8217;m getting ready to open a commercial kitchen space for my business to use primarily from mid afternoon to 11 or 12 at night. There will be a convection oven, a 6 burner range (with another oven) a stock pot boiler and maybe a charbroiler under the vent hood. There will also be alot of walkin cooler space as I&#8217;m getting a 12&#215;16 footer and only need about half of it.<br />
There&#8217;s also plenty of table space (several 8 foot SS tables) and its not too cramped (1,250 square feet).<br />
There is also a 800 sq/ft room that I have not built out yet with an existing vent hood (although it does need some serious rehabbing to get it up to code).<br />
The space is located east-central by 183 and Montopolis, about 7 minutes from downtown going down 7th St. in one direction and 7 minutes to the airport going down 183 in the other direction.</p>
<p>Right now I&#8217;m not sure if I&#8217;m going to take on renters for the mornings/daytime or what I&#8217;m going to do with the empty 800 sq/ft space. I&#8217;m considering getting a regular daytime renter for the larger space and building out the 800 sq/ft space for an hourly caterer&#8217;s rental, or letting a longer term tenant build it out themselves in exchange for cheaper rent and a longer term lease.</p>
<p>Anybody out there have any thoughts or would like to share what sort of facilities they need or would like to see happen? I&#8217;m still brainstorming ideas and trying to feel out what my options are (I am also considering just trying to grow into the space on my own). Right now the plumbing and electrical is roughed in and I&#8217;m waiting on the vent hood and walkin installations, I&#8217;m thinking I&#8217;ll be opening my doors by late January.  I&#8217;d love to hear y&#8217;alls thoughts and be in touch with people that might be interested.</p>
<p>Thanks!</p>
<p>Jeff</p>
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		<title>Comment on Commercial kitchen space by Marta Guzman</title>
		<link>http://smallbitesaustin.wordpress.com/2007/05/02/commercial-kitchen-space/#comment-3200</link>
		<dc:creator>Marta Guzman</dc:creator>
		<pubDate>Thu, 19 Nov 2009 20:40:53 +0000</pubDate>
		<guid isPermaLink="false">http://smallbitesaustin.wordpress.com/2007/05/02/commercial-kitchen-space/#comment-3200</guid>
		<description>2500 SF Commercial Kitchen
Hi,
We have someone that needs 2,500 square feet of the original 5000. So it is possible to rent the other half for $1250.  If you or anyone is interested call me at (512)799-4331 - Marta Guzman</description>
		<content:encoded><![CDATA[<p>2500 SF Commercial Kitchen<br />
Hi,<br />
We have someone that needs 2,500 square feet of the original 5000. So it is possible to rent the other half for $1250.  If you or anyone is interested call me at (512)799-4331 &#8211; Marta Guzman</p>
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	<item>
		<title>Comment on Commercial kitchen space by Dawn</title>
		<link>http://smallbitesaustin.wordpress.com/2007/05/02/commercial-kitchen-space/#comment-3175</link>
		<dc:creator>Dawn</dc:creator>
		<pubDate>Mon, 26 Oct 2009 14:45:36 +0000</pubDate>
		<guid isPermaLink="false">http://smallbitesaustin.wordpress.com/2007/05/02/commercial-kitchen-space/#comment-3175</guid>
		<description>Ecstatic Cuisine has moved and no longer offers Commercial Kitchen space.</description>
		<content:encoded><![CDATA[<p>Ecstatic Cuisine has moved and no longer offers Commercial Kitchen space.</p>
]]></content:encoded>
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	<item>
		<title>Comment on Commercial kitchen space by Georgy Pancharian</title>
		<link>http://smallbitesaustin.wordpress.com/2007/05/02/commercial-kitchen-space/#comment-3163</link>
		<dc:creator>Georgy Pancharian</dc:creator>
		<pubDate>Mon, 19 Oct 2009 18:41:31 +0000</pubDate>
		<guid isPermaLink="false">http://smallbitesaustin.wordpress.com/2007/05/02/commercial-kitchen-space/#comment-3163</guid>
		<description>My husband and I are currently looking for kitchen space to make soups to sell at a farmers market... do you have more information regarding the kitchen space you have available?</description>
		<content:encoded><![CDATA[<p>My husband and I are currently looking for kitchen space to make soups to sell at a farmers market&#8230; do you have more information regarding the kitchen space you have available?</p>
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		<title>Comment on Join Us by Paloma</title>
		<link>http://smallbitesaustin.wordpress.com/join-us/#comment-3157</link>
		<dc:creator>Paloma</dc:creator>
		<pubDate>Wed, 14 Oct 2009 17:13:16 +0000</pubDate>
		<guid isPermaLink="false">http://smallbitesaustin.wordpress.com/join-us/#comment-3157</guid>
		<description>Hi-
I just signed up on Small Bites today. I have a wedding/specialty cake business: Coco Paloma Desserts.
I have been looking for 3 months for an existing bakery/small restaurant to convert into my business. I would love to know if anyone knows of a space out there, preferably in central Austin.
Thanks!
Paloma</description>
		<content:encoded><![CDATA[<p>Hi-<br />
I just signed up on Small Bites today. I have a wedding/specialty cake business: Coco Paloma Desserts.<br />
I have been looking for 3 months for an existing bakery/small restaurant to convert into my business. I would love to know if anyone knows of a space out there, preferably in central Austin.<br />
Thanks!<br />
Paloma</p>
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		<title>Comment on About by Michelle Broyles</title>
		<link>http://smallbitesaustin.wordpress.com#comment-3155</link>
		<dc:creator>Michelle Broyles</dc:creator>
		<pubDate>Mon, 12 Oct 2009 20:57:47 +0000</pubDate>
		<guid isPermaLink="false">http://smallbitesaustin.wordpress.com/about-us/#comment-3155</guid>
		<description>Hello! I&#039;m with Celebrate Austin and the Texas Hill Country. We are the premier publication with our books in over 31,000 hotel, motel and resort rooms, conference centers and gift stores! I would love to talk to you about promoting your businesses! 

We have a great client base and I feel like you would be a great addition to our book to let everyone know about all of your associates!
We have great rates and I couldn&#039;t find a place to contact you so I thought I would post a note for anyone to see and to hopefully get a call back to discuss! Thanks so much!</description>
		<content:encoded><![CDATA[<p>Hello! I&#8217;m with Celebrate Austin and the Texas Hill Country. We are the premier publication with our books in over 31,000 hotel, motel and resort rooms, conference centers and gift stores! I would love to talk to you about promoting your businesses! </p>
<p>We have a great client base and I feel like you would be a great addition to our book to let everyone know about all of your associates!<br />
We have great rates and I couldn&#8217;t find a place to contact you so I thought I would post a note for anyone to see and to hopefully get a call back to discuss! Thanks so much!</p>
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